Real baking experience with Franz. In the video film he shows how to bake his delicious sourdough bread with King Ludwig wheat beer yourself.  Of course, he also gave us the ingredients and quantities. You can find them in the description below. 

Sourdough bread without yeast

30g sourdough starter
90g water                                                        
90g wholemeal rye flour

1 Prepare the dough and let it rest for 8-10 hours. 
2 Then mix with:

240 g rye flour
240 g 40 g   whole wheat flour or spelt flour
30 g   oat flakes
15 g   salt
20 g   bread spice
365 g König Ludwig Weißbier Dunkel

3 Stir slowly for 10 min, then let rise for 2 hours. 
4 Knead again (fold), then let rise in proofing basket for about 1 hour.
5 In the pot, bake for about 30 min at 230 C, then about 25 min at 200 C without a lid.
6 The bread is ready when you tap the bottom of the bread, and it sounds hollow. 
7 Enjoy!